Archivi Press review

Franzoni (Atlante): lanciamo in Italia il brand del cheddar Cathedral City

23 April 2024

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Atlante: Linhart (CEO), revenue target of €350 million in 2026

19 March 2024

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Atlante: €350 Million Revenue Target and 130 Employees by 2026

19 March 2024

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€350 million Revenue Target by 2026

19 March 2024

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Veganuary: Retailers and Restaurant Chains Support the Plant-Based Movement

8 January 2024

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Veganuary: KoRo, Lush, Rossopomodoro, and Many Others with Essere Animali

8 January 2024

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Veganuary 2024: KoRo, Lush, Rossopomodoro, and Many Other Brands Joining Forces with Essere Animali

8 January 2024

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Atlante Awarded for Greek Export

3 April 2023

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High freight rates, food companies raise the alarm

8 April 2022

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EU supermarkets start rationing foodstuffs amid fears of panic buying

14 March 2022

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Kiev’s Stop on Sunflower Oil Alarms Industry

8 March 2022

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Atlante’s Alert: Sunflower Oil Will Soon Disappear

8 March 2022

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Atlante interview for Food Service

30 July 2021

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Spag bol may get canned

15 June 2021

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Crisis of tomatoes. Interview for WGN Radio 720

11 June 2021

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Italy’s tomato harvest threatened by can shortages

9 June 2021

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Tomato preserves at risk: the tin for the containers is missing

7 June 2021

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Tons of tomatoes risk rotting on the fields

7 June 2021

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Tins of peeled tomatoes, there is no more tin to make tinned tomatoes

4 June 2021

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Tomatoes, legumes and beers, jars and cans alarm: there is no more tin

4 June 2021

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Tomato, there is no more can for tinned tomato: “The fruit will rot in the fields”.

4 June 2021

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Tomato industry in can crisis

4 June 2021

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Tomato industry in can crisis

3 June 2021

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We find out the best foods in the world. Quality and healthiness for supermarkets

31 May 2021

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Atlante expands its portfolio with a premium line of Swiss chocolate

28 May 2021

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Atlante expands its portfolio with a premium line of Swiss chocolate

28 May 2021

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Atlante renews its collaboration with Banco Alimentare Emilia Romagna

18 May 2021

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Atlante still together with Banco Alimentare Emilia Romagna. In the last two years, over 885 thousand packages of food products have been donated

18 May 2021

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Atlante still alongside the foundation banco alimentare emilia romagna To help the most needy

18 May 2021

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Intervista-Natasha-Linhart-Atlante-Plant-Based-Food-Maggio-2021

Market in constant evolution

14 May 2021

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Atlante: “We launch Fantastic Burger, the first plant-based burger in a discount” #vocidellortofrutta

13 May 2021

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Atlante,-lo-specialista-del-plant-based-fantastic-burger

Atlante, the plant-based specialist

28 April 2021

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From Atlante the first fat-free and lactose-free Greek yogurt

19 March 2021

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Yogurt Greco Senza Lattosio 0 grassi Atlante SRL

From Atlante the first fat-free and lactose-free Greek yogurt

19 March 2021

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Greek Frozen Yogurt, here it comes the fruit stick

19 March 2021

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The authentic Greek yogurt, also lactose free

19 March 2021

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The yogurt category works with a punctual segmentation

16 March 2021

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Atlante launches the first 100% Greek fat-free and lactose-free yogurt

19 February 2021

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Atlante launches the first 100% Greek fat-free and lactose-free yogurt

19 February 2021

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From Atlante the first fat-free and lactose-free Greek yogurt

19 February 2021

READ

Atlante launches the first 100% Greek fat-free and lactose-free yogurt

18 February 2021

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Atlante joins the Veganuary 2021

19 January 2021

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Atlante joins the Veganuary

19 January 2021

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Atlante joins the Veganuary 2021

19 January 2021

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Veganuary: one email a day to make your menu unbeatable

19 January 2021

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Atlante joins the Veganuary, an initiative that promotes a plant-based diet in January # VEGANUARY2021

19 January 2021

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The vegetable is served

19 November 2020

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Meat or not meat? Solved the dilemma

28 October 2020

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Why Covid Is a Dress Rehearsal for Brexit

15 October 2020

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Covid and Brexit: insights from the food business

15 October 2020

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Atlante obtains the BRC Agents & Brokers certification

8 October 2020

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Atlante for food safety obtains the BRC Agents & Brokers certification

8 October 2020

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Atlante receives the BRC Agents & Brokers certification

8 October 2020

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Atlante Srl renews the graphic design of the website to tell about itself with new images

5 August 2020

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New graphics of the site and a complete restyling for Atlante

4 August 2020

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Atlante: a new graphic design of the site and a complete restyling

4 August 2020

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Focusing on sustainability

17 May 2020

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Atlante, an agri-food bridge between Italy and Europe

1 May 2020

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Natasha Linhart takes part in the Largo Consumo debate on Walmart’s decision to withdraw assault weapons from the market

1 April 2020

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Covid-19 – Extraordinary contribution for employees with children

21 March 2020

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Company pays the baby sitter to its employees

7 March 2020

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Covid-19 emergency – Payroll contribution for families with children

6 March 2020

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RDS Radio interview to Natasha Linhart on Made in Italy

28 February 2020

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Atlante Contribution Coronavirus

9 February 2020

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Business is booming with Atlante

25 January 2020

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Atlante in Japan with an ad hoc assortment

1 January 2020

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From Lambrusco wine to vegetarian dishes, the Made in Italy that English consumers love

25 July 2019

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Import-Export of quality food: how Atlante has become a strategic hub for supermarkets

9 June 2019

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The vegan fillet that “bleeds” like a real one lands in Italy

9 June 2019

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We must all spread the food culture starting from childhood

23 May 2019

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Produce and meat free products: Atlante grows and flies to India

7 May 2019

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Produce goes to India

24 April 2019

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Natasha Linhart: “Gender equality is a cultural problem”

16 April 2019

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Atlante, the new food frontier: “This is how a private label is created”

3 April 2019

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Atlante innovates vegetarian products

11 February 2019

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“This is how I have brought apples in India”

5 February 2019

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New plant-based solutions: the vegan fillet is served

5 February 2019

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With quality you conquer the foreign market

30 January 2019

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The vegan filet makes its debut at the Marca fair. Soon it will be available in the stores.

17 January 2019

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Atlante News

Franzoni (Atlante): lanciamo in Italia il brand del cheddar Cathedral City

Atlante: Linhart (CEO), revenue target of €350 million in 2026

Atlante: €350 Million Revenue Target and 130 Employees by 2026

€350 million Revenue Target by 2026

Veganuary: Retailers and Restaurant Chains Support the Plant-Based Movement

Veganuary: KoRo, Lush, Rossopomodoro, and Many Others with Essere Animali

Veganuary 2024: KoRo, Lush, Rossopomodoro, and Many Other Brands Joining Forces with Essere Animali

Atlante Awarded for Greek Export

High freight rates, food companies raise the alarm

EU supermarkets start rationing foodstuffs amid fears of panic buying

Kiev’s Stop on Sunflower Oil Alarms Industry

Atlante’s Alert: Sunflower Oil Will Soon Disappear

Atlante interview for Food Service

Spag bol may get canned

Crisis of tomatoes. Interview for WGN Radio 720

Italy’s tomato harvest threatened by can shortages

Tomato preserves at risk: the tin for the containers is missing

Tons of tomatoes risk rotting on the fields

Tins of peeled tomatoes, there is no more tin to make tinned tomatoes

Tomatoes, legumes and beers, jars and cans alarm: there is no more tin

Tomato, there is no more can for tinned tomato: “The fruit will rot in the fields”.

Tomato industry in can crisis

Tomato industry in can crisis

We find out the best foods in the world. Quality and healthiness for supermarkets

Atlante expands its portfolio with a premium line of Swiss chocolate

Atlante expands its portfolio with a premium line of Swiss chocolate

Atlante renews its collaboration with Banco Alimentare Emilia Romagna

Atlante still together with Banco Alimentare Emilia Romagna. In the last two years, over 885 thousand packages of food products have been donated

Atlante still alongside the foundation banco alimentare emilia romagna To help the most needy

Market in constant evolution

Atlante: “We launch Fantastic Burger, the first plant-based burger in a discount” #vocidellortofrutta

Atlante, the plant-based specialist

From Atlante the first fat-free and lactose-free Greek yogurt

From Atlante the first fat-free and lactose-free Greek yogurt

Greek Frozen Yogurt, here it comes the fruit stick

The authentic Greek yogurt, also lactose free

The yogurt category works with a punctual segmentation

Atlante launches the first 100% Greek fat-free and lactose-free yogurt

Atlante launches the first 100% Greek fat-free and lactose-free yogurt

From Atlante the first fat-free and lactose-free Greek yogurt

Atlante launches the first 100% Greek fat-free and lactose-free yogurt

Atlante joins the Veganuary 2021

Atlante joins the Veganuary

Atlante joins the Veganuary 2021

Veganuary: one email a day to make your menu unbeatable

Atlante joins the Veganuary, an initiative that promotes a plant-based diet in January # VEGANUARY2021

The vegetable is served

Meat or not meat? Solved the dilemma

Why Covid Is a Dress Rehearsal for Brexit

Covid and Brexit: insights from the food business

Atlante obtains the BRC Agents & Brokers certification

Atlante for food safety obtains the BRC Agents & Brokers certification

Atlante receives the BRC Agents & Brokers certification

Atlante Srl renews the graphic design of the website to tell about itself with new images

New graphics of the site and a complete restyling for Atlante

Atlante: a new graphic design of the site and a complete restyling

Focusing on sustainability

Atlante, an agri-food bridge between Italy and Europe

Natasha Linhart takes part in the Largo Consumo debate on Walmart’s decision to withdraw assault weapons from the market

Covid-19 – Extraordinary contribution for employees with children

Company pays the baby sitter to its employees

Covid-19 emergency – Payroll contribution for families with children

RDS Radio interview to Natasha Linhart on Made in Italy

Atlante Contribution Coronavirus

Business is booming with Atlante

Atlante in Japan with an ad hoc assortment

From Lambrusco wine to vegetarian dishes, the Made in Italy that English consumers love

Import-Export of quality food: how Atlante has become a strategic hub for supermarkets

The vegan fillet that “bleeds” like a real one lands in Italy

We must all spread the food culture starting from childhood

Produce and meat free products: Atlante grows and flies to India

Produce goes to India

Natasha Linhart: “Gender equality is a cultural problem”

Atlante, the new food frontier: “This is how a private label is created”

Atlante innovates vegetarian products

“This is how I have brought apples in India”

New plant-based solutions: the vegan fillet is served

With quality you conquer the foreign market

The vegan filet makes its debut at the Marca fair. Soon it will be available in the stores.

Atlante
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