Atlante
News
Atlante brings made in Italy excellence to the UK with the launch of Vitto
3 October 2024
Atlante launches Vitto in the UK, a brand of Italian food products combining authenticity and innovation. Offering high-quality pasta and sauces, Vitto brings the taste of Italy to British homes with simplicity and style.
READ
The Emilia-based company that “suggests” the right products to every supermarket
25 July 2024
Natasha Linhart, CEO of Atlante, explains how the company suggests the right products for supermarkets while upholding high standards of quality, affordability, and innovation in the retail sector.
READ
Plant drumsticks revolutionise the Plant-based market
29 July 2024
Atlante has introduced Vivera’s plant drumsticks to the Italian market, aiming to offer an innovative and delicious product that also satisfies the most discerning palates.
READ
Atlante confirmed with the highest rating for BRC Agents & Brokers and IFS Broker food safety standards
22 July 2024
Once again, this year Atlante has achieved the highest rating for BRC Agents & Brokers and IFS Broker food safety standards by opting for the unannounced audit, which could occur at any time.
READ
Atlante develops new saffron products fror Migros
23 May 2024
Atlante launches a new line of saffron for Migros, offering high-quality references from Iran and Greece, ensuring an excellent product.
READ
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
2 May 2024
Atlante at ‘Fa’ la cosa giusta!’ Fair with Vivera No-Salmon Atlante recently took part in ‘Fa’ la cosa giusta!’, the renowned Italian trade fair promoting organic, plant-based, and local food as well as critical fashion, sustainable mobility, and responsible tourism. […]
READ
Atlante, the Greek food expert
24 April 2024
Atlante, a leader in Greek specialties, meets the rising demand for Mediterranean cheeses such as the renowned DOP feta and the new Cypriot halloumi, reflecting the increasing trends in the Italian market.
READ
Atlante launches the Anvedi! gourmet pinsa on the swiss market
23 April 2024
Pinsa Romana, tradition returns to the table Crispy on the outside and soft on the inside, the Pinsa Romana, with its typical elongated shape and incredible lightness, is experiencing a culinary renaissance. Origins Pinsa Romana has its origins in ancient […]
READ
Greek yoghurt ice creams: the new entry among Mediterranean specialities
19 April 2024
Con l’inizio della nuova stagione del gelato, guardiamo l’andamento del 2023. Nonostante le sfide climatiche, abbiamo concluso positivamente la scorsa stagione offrendo una vasta gamma di gelati, inclusi quelli di yogurt greco e proteici. Nel frattempo, il segmento dei gelati proteici continua a crescere, rispondendo alla domanda di alternative nutrizionali.
READ
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
11 April 2024
Respect for the environment and the animal world are core values for Atlante, and guide every company decision. In 2024, with the aim of establishing clear business development guidelines to address these issues, we decided to formalise our commitment with a policy regarding the marketing of meat, poultry, and eggs.
READ
Meet us at IFE London, 25-27th March, stand 2570
22 March 2024
Atlante UK is delighted to be exhibiting at the International Food and Drink Event (IFE) at the Excel Centre in London, from the 25th-27th March.
READ
COP28, the climate agreement for the transition away from fossil fuels
19 February 2024
With global average temperatures rising and extreme weather events becoming more frequent, the need for concrete action is more urgent than ever. COP28, the latest edition of which was held in Dubai from 30 November to 12 December 2023, represents […]
READ
Atlante and GDO Week together against food fraud
5 February 2024
Atlante, a strategic partner of main Italian and international retailers for the selection, import and distribution of food products, has always paid particular attention to the risks linked to food fraud. In July 2023, Atlante officially launched the Food Fraud […]
READ
Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived
15 January 2024
Atlante attends Marca 2024 with a special focus on meat alternatives The 2024 edition of the Marca trade fair in Bologna offers us a unique opportunity to showcase our new products. The plant-based category is crucial for Atlante, and over […]
READ
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
15 January 2024
In the following interview Natasha Linhart, founder and CEO of Atlante, shares her perspective on the ongoing revolution in the food industry. With over 30 years of experience Linhart focuses not only on how cultivated meat is promising to transform […]
READ
Italian chocolate conquers Switzerland – and there’s no sign of stopping
27 December 2023
According to a recent article by Sole 24 Ore, Italian chocolate is currently enjoying a golden moment in Switzerland and on the global stage. Exports have increased by 37% in four years, with a further increase in 2023. Atlante, having […]
READ
Europe experiences a food revolution amidst health consciousness, sustainability goals, and challenges
27 December 2023
Europe is undergoing a historical transformation in its eating habits, with an increasing number of consumers declining meat in favour of more sustainable and healthy options. This trend, supported by a new study by the Smart Protein Project, shows a […]
READ
Save the date! MARCA 2024
22 December 2023
The 20th edition of MARCA, the only Italian fair dedicated to private label, will be held on 16 and 17 January 2024. The fair is organized by BolognaFiere in collaboration with the Association of Modern Distribution (ADM). Atlante will exhibit […]
READ
Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!
9 January 2024
Atlante, a Specialist in Greek Products, Launches Kionas Online Atlante, a specialist in Greek products known for its attention to tastes and trends, has firmly established its presence in the Greek specialty market. For over a decade, Atlante has been […]
READ
Atlante, turnover target of 350 million in 2026
21 December 2023
In this interview for EFA NEWS, Natasha Linhart, founder and CEO of Atlante,shares the story and growth of Atlante, which she founded 30 years ago. Atlante is a key partner for Italian chains, excelling in the selection, import, and distribution […]
READ
Discover Atlante’s journey in Milano Finanza article
12 December 2023
In a recent interview with Milano Finanza, Natasha Linhart, founder and CEO of Atlante, provides a captivating narrative of the company’s extraordinary journey. Established in 1994, Atlante is eagerly approaching its 30th anniversary in 2024, marking a transformative entrepreneurial journey […]
READ
Atlante Home will attend Milan Home 2024
19 December 2023
Atlante Home will attend Milano Home 2024 Atlante Home, the textile division of Atlante, will attend Milano Home 2024, an unmissable event for buyers in the furnishing sector. Atlante Home is set to present high-quality textile solutions aligned with the […]
READ
Authentic Swiss taste lands in Italy with the exclusive launch of Frey’s Poem gift box
15 December 2023
Atlante is delighted to announce the exclusive arrival of the Gift Box Poem, a refined selection of Frey-branded Swiss chocolate pralines available only at Esselunga. Frey, a prestigious historic Swiss chocolate brand “We are thrilled to introduce the first Frey […]
READ
Meat sounding & cultured meat: plant-based producers in Italy join forces
7 December 2023
Subject: Law on ‘meat-sounding’ products Atlante S.r.l. and other companies such as Io VEG – Consorzio Etico S.r.l, Vis Industrie Alimentari S.p.A, Joy Food S.r.l, Vivera B.V. are closely monitoring and expressing concern about the developments of the draft law […]
READ
“Sustainability for the Future – Awareness Day” organised by Atlante at the MAST Foundation in Bologna
30 November 2023
Atlante Srl annuncia il successo dell’evento “Sustainability for the Future – Awareness Day,” tenutosi il 29 novembre presso l’Auditorium della Fondazione MAST a Bologna.
READ
Charity Food Collection 2023 together with Banco Alimentare
20 November 2023
“Colletta Alimentare” is a national food collection day organised by the Fondazione Banco Alimentare Onlus that takes place every November, during which non-perishable food is collected to donate to people in difficulty. For many years Atlante – always attentive to […]
READ
Halloumi: a new cypriot product lands on the italian market
9 November 2023
Greek cheeses have won over Italian consumers thanks to their distinctive flavour and versatility in cooking. The growing demand for this type of product has led the market to diversify its offer, offering different products and flavours to satisfy even […]
READ
A plant-based future for the health of the planet: where can we begin?
8 November 2023
In a world where sustainability and environmental protection are becoming increasingly central to people’s daily decisions, a recent study shows how our food choices can play a crucial role. The research, published in the Nature Communications journal, examined the potential […]
READ
By eta vegan, 4 benefits for the planet
7 November 2023
The growing awareness of environmental issues has led many people to reflect on their daily habits and lifestyle choices, increasingly encouraging them towards a more sustainable and environmentally friendly lifestyle. One choice that is gaining ground is to adopt a […]
READ
Soup to go: atlante launches innovative vitto-branded legume cup soups
25 October 2023
For Atlante, innovation is the key to meeting the demands of increasingly discerning and curious consumers. This is why the company is thrilled to present an absolute novelty in the Instant Meal category: the Vitto brand Soup To Go soup in […]
READ
“Future of Food”: Climate Emergency is key
16 October 2023
TBWA’s “Future of Food” Spanning 48 pages, TBWA’s renowned ‘The Future of Food’ report serves as a valuable resource for companies. This comprehensive document offers insights and strategies to guide production, communication, and establish strategic partnerships. This study harnesses a […]
READ
Cathedral City conquers the Renato Dall’Ara Stadium
2 October 2023
A dedicated cheese corner at the Bologna-Empoli game During the Bologna FC-Empoli FC game on Sunday October 1st, football enthusiasts and lovers of good food had the opportunity to taste Cathedral City cheddar against the stunning backdrop of the Bernardini […]
READ
Atlante grows and boosts exports
26 September 2023
Natasha Linhart, founder and CEO of Atlante, was interviewed by Corriere Della Sera, where she discussed the company’s exponential growth and the increasing consolidation of its international reputation. Investment in training and innovation underpins the company’s growth process and is […]
READ
Atlante and Kri Kri: an alliance based on quality
18 September 2023
The Greek yoghurt market in Italy is a well-established segment that continues to grow both in value, with a rate of +21%, and in volume, with a rate of +4% (Nielsen data, June 2023). For years, Atlante and Kri Kri […]
READ
The feta market in Italy continues to grow with record values
4 September 2023
Greece specialist Atlante is riding the wave of success of the most popular Greek cheese among Italian consumers and registering staggering growth rates. In recent years, Greek cheeses have conquered the palates of Italians thanks to their distinctive flavour and […]
READ
Atlante is Now Bologna FC’s Official Supplier
1 September 2023
Atlante is pleased to announce a partnership agreement with Bologna FC for the 2023-2024 season. “We are thrilled to support a team that is so loved by our city and deeply connected to the area where Atlante was born almost […]
READ
As the number of vegans continues to grow, what will happen to livestock farmers?
24 August 2023
The vegan lifestyle is becoming increasingly popular, and many people are rediscovering it. In fact,6.6% of the Italian population declarethemselves vegetarian or vegan (Eurispes data 2023). One of the most common objections to this choice is the potential risk ofbringing […]
READ
The impact of high temperatures on commodity markets
4 August 2023
High temperatures affect commodity markets, causing price volatility and production issues. Analysis of the most impacted areas and adaptations to mitigate the impact.
READ
Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK
4 August 2023
We are proud to announce a partnership with Saputo Dairy UK, part of Saputo Inc., for the exclusive distribution in Italy of Cathedral City, the UK’s most loved cheddar brand. Atlante and the dairy world Atlante has strong expertise in […]
READ
Plant-based foods conquer summer: new ideas and the latest options
4 August 2023
The trend for plant-based products continues into summer 2023 Summer 2023 offersno shortage of 100% plant-based options as the variety of meat alternatives on supermarket shelves increases. Plant-based products are, rightly or wrongly, often associated with the idea oflightness and […]
READ
The end of the Black Sea Wheat Agreement
4 August 2023
The end of the Black Sea Wheat Agreement has disrupted Ukrainian exports, causing global market instability and logistical pressures in neighboring European countries.
READ
Atlante’s certification of excellence: BRC A&B and IFS BROKER confirmed with the highest grade
25 July 2023
Atlante is proud to announce the renewal of the BRC Agents & Brokers certification with the highest grade (AA) and the IFS Broker certification with the Higher Level score of 98.50. This is the highest end of the IFS Brokers […]
READ
A Task Force against Food Fraud Uncovering, Defeating and Protecting Against Food Fraud
19 July 2023
Product and customer protection is central to Atlante, which is why we have developed a robust Food Fraud Risk Assessment Plan. This plan is based on an in-depth knowledge of food fraud vulnerability assessment tools and techniques, which are applied […]
READ
Atlante expands its assortment of greek products in large-scale retail stores
18 July 2023
Atlante enters the fresh cheese section in supermarkets with two new products under the KIONAS, SAPORI DELLA GRECIA brand. In recent years, Greek cheeses have conquered the palates of Italian consumers thanks to their distinctive flavour and versatility in cooking. […]
READ
The vegan food industry will be worth USD 92 billion by 2027
13 July 2023
The vegan food industry continues to grow exponentially. According to the latest figures released by research firm Research and Markets, the industry’s value is expected to reach USD 92 billion by 2027. Positive numbers reflect an annual growth rate of […]
READ
Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023
10 July 2023
Ian Perotto, Atlante’s Chief Supply Chain Officer, was selected by CIO Views as Top 10 most influential people in Supply Chain 2023 Ian Perotto: A Renowned Executive with Years of Experience in Diverse Areas of Supply Chain Over the past […]
READ
Faith In Nature: discover sustainable beauty at Cosmoprof North America!
7 July 2023
Save the date and meet us in Las Vegas! From the 11th to the 13th of July Atlante will present the Faith In Nature line at CosmoProf North America, the leading B2B beauty exhibition brings together industry professionals, beauty enthusiasts, […]
READ
Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries
6 July 2023
The GO FOR FIT savoury bar with spirulina algae won the NEW ENTRY first prize at the 24th edition of the Brands Award, held in Milan on 5 July 2023. The New Entry contest is the Brands Award session dedicated […]
READ
Sport and the Plant-Based Diet: Success Stories
30 June 2023
As vegan Novak Djokovic raises his 23rd trophy, becoming the most successful tennis player in the history of the Grand Slam in men’s singles, a very interesting study concerning the successful combination of a plant-based diet and sport is published […]
READ
Ethnic Food Consumption in Italy
28 June 2023
Italians are known all over the world for their rich culinary tradition, but in recent years they have shown a growing interest in ethnic food and its various specialities. What does ‘ethnic’ mean? The dictionary definition of ethnic is: “Of […]
READ
Rimini wellness: a success for the Atlante “GO FOR FIT” team
8 June 2023
From 1 to 4 June 2023, Atlante took part in Rimini Wellness, an event that livens up Rimini every year and is dedicated to the world of fitness, wellness, sport, physical culture, and healthy eating. Rimini Fiera brought together all […]
READ
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
7 June 2023
2023 will see the food sector continue its trend towards the reduction of waste food and good, healthy, simple and sustainable foods.
READ
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
30 May 2023
Vivera line in Italy expands with a new product ready to revolutionise the market of meat alternatives. Atlante is proud to announce the launch of “No-Salmon” branded Vivera.
READ
The Italy 2023 case: food waste decreases by 12%
24 May 2023
Food waste is a complex phenomenon involving producers, distributors and consumers. According to the latest survey conducted by Waste Watcher , most waste (53%) occurs at home: the foods that Italians throw away the most are fruit, vegetables, bread and […]
READ
Cellular agriculture: where we are and future prospects
18 May 2023
The climate emergency due to anthropogenic causes and the growing need for food, primarily protein, due to the increase in the world population are stimulating the food industry to find innovative solutions that have a lower impact on the natural […]
READ
Going Noodle Mad! Taking a look at the AROM’È brand product range.
17 May 2023
A Growth Market The market for noodles has grown exponentially in recent years, especially following the pandemic, with an increase in value of 33% and in volume of 23% over the previous year. (Source: Nielsen data AT September 2022). This […]
READ
Atlante launches Berry Sanders organic coconut milk on the market
13 April 2023
Coconut milk is a smooth and creamy liquid derived from the combination of only two natural ingredients: grated coconut pulp and water. Coconut milk is mainly used as a substitute for dairy cream and in the preparation of delicious, sweet […]
READ
Can Soya production (and Vegans) be held responsible for deforestation?
12 April 2023
The issue of deforestation linked to soyabean production has been the subject of debate and controversy for many years. Vegans and their plant-based diet, in particular soya consumption have been, either directly or indirectly blamed for deforestation. The reality is […]
READ
Predict the unpredictable
4 April 2023
Unprecedented levels of commodity volatility, imbalances between supply and demand exacerbated by climatic problems, supply chain challenges, the pandemic, geopolitical variables, and financial dynamics linked to exchange rates and interest rates. Atlante’s CEO Natasha Linhart talks about the challenges of […]
READ
Natasha Linhart recognised as most successful Greek Export Partner
31 March 2023
Atlante honoured as most virtuous player in the food sector at the prestigious Export Summit in Thessaloniki Natasha Linhart, CEO of Atlante, a strategic partner in the retail sector with a staff of 100 and a turnover of 215 […]
READ
Labelling of meat alternatives: a damaging legislative proposal for all
22 March 2023
On 29 December 2022, Mirco Carloni, the President of the Agriculture Commission of the Chamber of Deputies, presented a bill proposing a ban on the use of meat-related names for plant-based products. This proposed that terms such as ‘burger’ or […]
READ
Tofu: increasingly appreciated by italian consumers
2 March 2023
Tofu has been the first ‘meat alternative’ to emerge and has its roots in a very ancient tradition. The first recipes were created around 2,000 years ago in China, under the Han dynasty. Soy milk was curdled with salt or […]
READ
Vegetable drinks: a market in continuous growth
23 February 2023
The growth of the vegetable drinks market continues. Increasingly people are choosing to avoid dairy products or are looking for more sustainable alternatives with the growth in consumer demand being the key driving force in this sector. The target group […]
READ
Vegamo: a brand that’s always in step with the times
23 February 2023
Vegamo was created by Atlante in 2016 and is now the leading brand for plant-based alternatives in the world of discount stores. Over the years, we have built a wide assortment designed to meet everyone’s needs, from products that taste and […]
READ
Anche quest’anno ottimi risultati per la campagna Veganuary
10 February 2023
Veganuary è un movimento globale che incoraggia le persone a provare uno stile di vita vegano per il mese di gennaio. Il movimento è stato lanciato nel 2014 con l’obiettivo di sensibilizzare le persone sui vantaggi per la salute, per […]
READ
Plant Heroes welcomes chic fillet as part of its expanding assortment
30 January 2023
The market for meat alternatives continues to grow In Italy, the value of plant-based products exceeded €628 million in 2022 (+10% compared to over €570 million in 2021). Plant-based beverages account for almost half this amount (46%, for a value […]
READ
Chicchi d’Autore gets a makeover
17 January 2023
“In 2022, BASMATI RICE continued growing in Italy, registering +6.0% in value and +5.3% in volume. This figure goes against the trend of the traditional rice market, which reconfirms the downward trend observed in 2021, with -2.2% in value and […]
READ
Aloe Vera Drink: In 2022 the positive trend of the market continues
12 January 2023
In Italy, the positive trend of functional aloe vera drinks continues thanks to their beneficial properties and new, increasingly tasty and innovative products. In 2022, the Italian market showed an increase of +19% in value and +22% in volume over […]
READ
The world of sweeteners is growing and Atlante is on the market with products in line with trends
22 December 2022
“The market for sugar alternatives is dynamic and ever-expanding, especially after the pandemic, which saw many consumers adapting their diets to a healthier lifestyle,” says Paola Parini, Category Manager at Atlante. “One effect of this is the reduction in sugar […]
READ
The Boom of the “Free From” Market
13 December 2022
‘Gluten-free’, ‘Lactose-free’, ‘Meat-free’, ‘Milk-free’, ‘No added sugar’. These are just some of the claims that started to appear on supermarket shelves a few years ago and that now guide consumer choices. The ‘Free From’ market includes more than 13,000 packaged […]
READ
A NEW LINE OF GO FOR FIT PROTEIN BARS IS LAUNCHED ON THE HIGH-PROTEIN MARKET
30 November 2022
With a trend that shows no signs of slowing down, the market for high-protein products continues to expand and remain open to innovation. On the wave of this global success and studying the growing needs of consumers, Atlante has launched […]
READ
News from the world: Sustainability
8 November 2022
What impact does our diet have on the environment? A study has calculated the impact of a vegetarian or vegan diet on reducing food consumption. These are the results:
READ
News from the world
26 October 2022
The Dutch city of Haarlem will be the first in the world to ban the advertising of meat products. The ban will come into effect in 2024 and will cover a list of products with a high climate impact, including […]
READ
Who are the consumers of meat alternatives?
27 October 2022
Men and womenof all ages (particularly millennials) Attentive to environmental, health and/or animal welfare issues* 90% of them also consume meat**. The largest consumer base are flexitarians: as manyas 46% of European consumers claim to have reduced their meat consumption […]
READ
News from Italy: Market Data
8 November 2022
The growth of the Italian plant-based market was confirmed again this year, when it reached a total value of €588 million (NielsenIQ, a.t. July 2022). Alternatives to chilled meat are confirmed as the product segment driving the category’s growth: they […]
READ
Market Focus: high protein vegetable drinks
25 October 2022
The global market for plant-based protein drinks is worth over $14 billion and continues to grow rapidly. At the same time, consumers are increasingly aware of the importance of a balanced diet and are looking for plant-based products that are […]
READ
Atlante launches Go For Fit plant-based protein drinks
8 November 2022
In line with the protein trend, our R&D department has developed the Go For Fit brand of high protein plant-based drinks, available in natural and cocoa flavours. These drinks are rich in vegetable protein, lactose-free and low in salt. They […]
READ
Atlante supports the Pakistan population hit by unprecedented floods
12 September 2022
In these past few months, the Pakistan population has been subject to a humanitarian crisis caused by unprecedented floods. The National Disaster Management Authority has confirmed over a thousand deaths, thousands of injured and about 700 thousand homes destroyed, for […]
READ
ATLANTE LANDS IN CARREFOUR STORES IN ISRAEL WITH A NEW LINE OF SWISS CHOCOLATE
9 September 2022
Atlante is a strategic partner of the main Italian and international food retail chains. A few months ago, the company seized the great opportunity to enter the Israeli market by collaborating with a top client such as Carrefour. Building on […]
READ
Vegamo assortment is expanding: the fresh burger is now on the shelves
30 August 2022
Meat alternatives market continues to grow In 2022 the plant-based market in Italy keeps growing and reached €588 Million value (NielsenIQ, MAT July 2022). Chilled meat alternatives are confirmed as the segment that drives the growth of the category: they […]
READ
THE INNOVATIVE PLANT HEROES LINE IS BORN
23 May 2022
In May, Plant Heroes’ Belli Freschi range – a highly innovative assortment of fifth-generation products – will arrive to the shelves of Esselunga. Our aim was to offer the market a fresh meat-free range that fully satisfies consumers looking for […]
READ
SPECIAL PRECISION FERMENTATION
23 May 2022
Precision fermentation enables the production of purified proteins using genetically modified microorganisms (yeasts, bacteria, algae). •Fermentation is a widely tested production process (e.g. in the production of antibiotics). Microorganisms, when placed under suitable conditions and modified with the introduction of […]
READ
THE HISTORY OF MEAT ALTERNATIVES
23 May 2022
Meat alternatives have ancient origins: Tofu originated in China around 2000 years ago, under the Han dynasty. Soy milk was curdled with salt or acid to form curds, which were then pressed into white blocks. As the recipe spread to […]
READ
MEAT ALTERNATIVES: A TREND OR A LIFESTYLE?
31 March 2022
On the occasion of MARCA 2022, the Italian fair dedicated to Private Label that is going to be held in Bologna on 12th and 13th April 2022, Atlante with the participation of Nielsen is pleased to invite you to the […]
READ
Another hard blow to agri-food exports to the United Kingdom
29 March 2022
Atlante highlights the latest crisis that is impacting the shipping routes from Italy to the UK. For months, Italian exporting companies have been forced to undergo increases of up to +600% in tariffs for sea routes. After having denounced the […]
READ
THE ITALIAN MEAT ALTERNATIVES MARKET IS ON THE RISE
17 March 2022
NIELSEN YEAR-END RELEASE Thanks to the increasing number of flexitarians, vegetarians and vegans, and the push of the country’s distribution, meat alternatives performed exceptionally in Italy in 2021. The fresh segment (main meals, tofu and seitan) grew by +29%, for […]
READ
Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages
8 March 2022
Atlante shines a light on the sunflower oil crisis that is occurring at the stock and food production level in Italy and Europe. Sunflower oil is used in a wide variety of food products, from fried foods, cookies, mayonnaise and […]
READ
STEPS TOWARDS ENVIRONMENTAL PROTECTION
17 March 2022
On February 8, 2022, the Chamber of Deputies approved a constitutional reform for the protection of the environment. Dario Lavagna, Atlante’s Plant Based Business Unit Manager, commented on this very important result. «The Republic of Italy now has a green […]
READ
BEYOND SOY: THE TREND OF ALTERNATIVE PROTEINS
17 March 2022
The link between soybean crops and deforestation has changed consumer perceptions of soy-based products. Attention to the environment is, in fact, one of the main drivers behind the purchase of plant-based products. Though soy plantations are one of the main […]
READ
THE NUMBER OF FLEXITARIAN CONSUMERS IS ON THE RISE
17 March 2022
The number of flexitarians around the world is growing. As many as 40% of global consumers say they are actively reducing their meat intake. Who are these consumers? Many of them are very young (gen Z) and passionate about sustainability […]
READ
Atlante enters the Personal Care market with the line “Faith in Nature”
24 February 2022
Atlante is proud to announce that has extended its product range entering the Personal Care market. Indeed, it is now the exclusive distributor of Faith in Nature brand in the US. The Beauty & Personal Care market is experiencing a […]
READ
New position for Atlante Home stand at Homi 2022
18 February 2022
Atlante Home is pleased to announce that it will be present at Homi 2022 at stand C20-D19 in hall 11. After being postponed due to the rapid spread of the Omicron variant, the Homi Fair is ready to welcome its […]
READ
Atlante launches two new Atlante Brand sauces
7 February 2022
The much-appreciated range of Atlante Brand sauces has been expanded with the introduction of two new references with an authentic Italian flavor: artichoke and parmesan sauce and mushroom and parmesan sauce. The new entries in the Atlante Brand family are […]
READ
New dates Marca and Homi fairs
26 January 2022
Due to the rapid spread of the most recent pandemic variant, it was decided to postpone the Homi and the Marca fairs. Both organizations have already set the new dates: Marca 2022 by BolognaFiere will be held on 12th e 13th […]
READ
ATLANTE LAUNCHES NEW VEGAMO SPINACH DAISIES
18 January 2022
Atlante has a great experience in the plant-based world and through the years has developed a wide assortment of milk and meat alternatives in line with market trends and consumer needs. In 2021, Nielsen data confirm the positive trend in […]
READ
Atlante takes part in VEGANUARY 2022
13 January 2022
Atlante has always been committed to sustainability and animal welfare. We are taking part in Veganuary for the second consecutive year with the brand Vegamo. Veganuary is a global challenge that inspires people to follow a plant-based diet for the […]
READ
Atlante Home will participate in Homi 2022
15 December 2021
After the success of the September 2021 edition, Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held from 27th to 30th January 2022 at FieraMilano (Rho). Dedicated to […]
READ
Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”
30 November 2021
Every day Banco Alimentare collects food surpluses to distribute to associations and charitable structures offering meals or food parcels to people in need. On an annual basis, on the last Saturday of November, Banco Alimentare organizes “la Giornata Nazionale della […]
READ
Atlante expands its line of popular Italian appetizers
30 November 2021
Leccine olives, grilled artichokes and dried tomatoes are the delicious protagonists of a range expansion that, once again, confirms the Atlante Brand as a guarantee of high quality and respect of raw ingredients and traditional recipes. When the territory is […]
READ
Atlante Home took part in Homi 2021
30 September 2021
With its first participation in the Homi fair, Atlante Home successfully placed itself in a national and international context: in fact, the turnout at our stand was great, where it was possible to see our collections and meet our team. […]
READ
Atlante launches Kroger-branded pea puffs: a combination of excellence and innovation
24 November 2021
Kroger’s shelves, one of the best-known supermarket chains in the United States, have been enriched with an innovative product, which has immediately become a great success among consumers: Kroger Pea Puffs, tasty but also healthy and vegan snacks with truly […]
READ
The value of a sustainable supply chain
29 October 2021
Sustainable development and the role of food industry: these are the issues tackled by the Chief Supply Chain, Logistics & IT of Atlante – within the interview on the green turn required by supply chain. What is sustainable development and what […]
READ
Sainsbury’s pesto: from the Italian field to the shelves
27 August 2021
“Atlante is the supplier of Sainsbury’s Own Label pesto since 2016. Our pesto is made with fresh Italian basil and it is available in all Sainsburys’ stores and online. We work closely with the Producer to ensure range meets Sainsbury’s […]
READ
Atlante Brand Napolitains: an immediate success
26 August 2021
Chocolate is undoubtedly one of the most loved and purchased products by consumers all over the world. The uncertainty related to the pandemic crisis has given further impulse to the unstoppable growth trend shown by the sales of this product […]
READ
Atlante renewed taste the difference fresh filled pasta assortment in Sainsbury’s
10 August 2021
Atlante is proud to announce the launch of six new Taste the Difference filled pasta products. Available in Sainsbury’s stores and online from 4 August, they have new tasty recipes and a redesigned packaging. “We worked to deliver a premium […]
READ
Trend 2021: Plant-based Beverage
6 August 2021
Atlante is a market leader in plant-based products and over the years has developed a complete assortment of alternatives to milk and meat in line with consumer needs and market trends. The plant-based beverage category manager Paola Diani, interviewed by […]
READ
The challenges of the supply chain in the post-pandemic era
4 August 2021
The availability and prices of food products are still strongly influenced by the effects of the global crisis that has been lingering for years, by the pandemic, by the increase in raw material costs, by criticalities related to logistics and […]
READ
Atlante launches a new soya yoghurt in the netherlands
28 July 2021
Plant-based yoghurt: a trending product The plant-based market is currently experiencing a boom in sales and vegan yoghurt is now a global trend. The overall plant-based yoghurt market was valued 2 billion USD in 2020 and has an estimated CAGR […]
READ
Atlante Home will participate in Homi 2021
22 July 2021
Atlante Home, the textile division of Atlante, is pleased to announce its participation in the Homi fair that will be held in FieraMilano (Rho) from 5 to 8 September 2021, at the same time as the Salone del Mobile and […]
READ
La Supply Chain di Atlante si fa “social”
21 September 2021
In questa intervista, Marco Zanolli – Chief Supply Chain, Logistics & IT di Atlante – spiega come i cambiamenti socioeconomici in atto possano essere trasformati in opportunità di business, focalizzandosi in particolare sul concetto di Business Transformation in un contesto, […]
READ
Prosecco DOC was a great success in the Yamaya stores
30 June 2021
In the Atlante wine range is included the #Prosecco DOC extra dry. Launched in March 2021, the Prosecco DOC extra dry has received total approval and appreciation from Japanese consumers confirmed by excellent sales performance by Yamaya Coorporation, Japan. A […]
READ
New Atlante’s soya yogurt is now available in Sainsbury’s
22 June 2021
THE PLANT BASED YOGURT MARKET IN THE UK “The plant-based market is growing across the whole of Europe. Demand is rising and producers continue to launch increasingly competitive products whilst improving taste and increasing accessibility. The rise in popularity of […]
READ
Tomato industry in can crisis
4 June 2021
Tomato industry in can crisis by Raffaele Ricciardi – La Repubblica Cans of peeled tomatoes, invented by a Frenchman, Nicolas Appert, and introduced to the world at the Paris Exposition by Francesco Cirio in 1867, are becoming the most […]
READ
Atlante expands its portfolio with a premium swiss chocolate line
28 May 2021
The new line of chocolate bars, certified by Rainforest Alliance, will be made under their own brand “Le Grand Suisse” Atlante, a company from Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, […]
READ
An innovative supply chain is key to a sustainable future
20 May 2021
Besides being a key factor for Atlante, supply chain management is a significant contributor to our success. Thanks to the work of more than 20 people specialised in strategic, planning and executive activities, we develop custom projects and solutions that […]
READ
Atlante continues to support fondazione banco alimentare emilia romagna to help the needy
27 May 2021
ATLANTE CONTINUES TO SUPPORT FONDAZIONE BANCO ALIMENTARE EMILIA ROMAGNA TO HELP THE NEEDY Atlante, a company based in Bologna that operates as a strategic partner of the main Italian and foreign food distribution chains, is renewing its collaboration with Banco […]
READ
Atlante expands its product range offering a premium line of Swiss chocolate tablets
26 April 2021
In line with market trends highlighting the excellent performance of Swiss chocolate bars, Atlante expands its range of confectionery introducing a premium line of Swiss chocolate tablets. Italians and their passion for chocolate In Italy, chocolate was, and still is, […]
READ
Italian consumer sentiment during the coronavirus crisis
10 March 2021
Since the early stages of the pandemic, we tried to map out shifts in consumer behavior, identify the “new normal” and detect new trends, with the support of Nielsen data. Covid-19 and the Lockdown of the first months of 2020 […]
READ
Organic wines and Prosecco on the table of Japanese consumers
2 March 2021
Atlante brand brings on the table of Japanese consumers several varieties of wines, from the organic ones to the renowned and traditional Prosecco DOC. Organic Wines The Atlante brand assortment of organic wines includes a mouth-watering trio of red wines: […]
READ
Atlante earned CRIBIS Prime Company 2021
2 March 2021
In 2021 Atlante earned again the CRIBIS Prime Company. This certificate represents the highest level of evaluation related to the commercial reliability of an organization. This recognition is granted to companies that constantly maintain high economic and commercial reliability over […]
READ
Atlante, experts in the world of beers
24 February 2021
The selection of beers has always been the flagship of Atlante and responds to the needs of consumers by offering a wide and complete assortment in line with market trends. Atlante beers, a complete assortment for a growing market In […]
READ
Natasha Linhart interview on Bloomerg TV about travel ban and brexit impact
23 December 2020
Natasha Linhart, CEO Atlante Srl, shared her view about the current travel ban and brexit impact on supply chains and food distribution in UK and Europe on“Daybreak Europe” Bloomberg TV show. “The UK is not self sufficient with regards to […]
READ
2020-2021 Container shortage: root causes and scenarios
9 December 2020
Container shortages have become a serious problem. It is impacting manufacturers and retailers causing availability issues and affecting costs. The Supply Chain Team at Atlante is carefully monitoring the situation and has secured sufficient containers to guarantee deliveries to our […]
READ
Covid and Brexit: insights from the food business
12 October 2020
During the interview with Francine Lacqua for Bloomberg Surveillance, Atlante’s CEO Natasha Linhart shared her view as a food business entrepreneur with regards to the implications of the current Covid and Brexit situation. Covid and Brexit: managing uncertainty while delivering […]
READ
Atlante has been awarded BRC Agents & Brokers certification with maximum grade AA
11 September 2020
Atlante is proud to announce to have obtained BRC Agents and Brokers certification with the maximum (AA) grade. “We strongly desired this certification which attests our daily commitment to food safety and quality, which are the foundations of the way […]
READ
Atlante unveils new website highlighting expertise and product overview
4 August 2020
Atlante is pleased to present its new website: www.atlantesrl.it, fully updated with our latest company information, a look at Atlante’s business model, and a complete overview of its product and brand portfolio. The new Atlante website – designed and built […]
READ
Atlante brings the taste of authentic basmati rice to Italy
14 July 2020
The Basmati rice trend in Italy According to Nielsen’s data, Basmati rice is experiencing the highest growth both in terms of size (16% growth in comparison with 2018) and value (13% of growth in comparison with 2018), among the best-selling […]
READ
Atlante’s journey in the world of textiles
13 July 2020
Passionate about things made with love, care and dedication Atlante’s journey in the world of textiles started a few years ago when the company, historically specialised in worldwide food distribution, decided to widen its horizons and apply its value-adding expertise […]
READ
Sowing seeds of legality into tomato supply chain – Watch the webinar online
18 June 2020
On June 12th, Atlante Academy delivered a webinar to every operator of its tomato supply chain. In this webinar, held just before the beginning of a new crop, three local referenced legal consultants reviewed elements of the Italian legal framework […]
READ
The Atlante – Sainsbury’s partnership
18 June 2020
Atlante has attained the goal of landing the best Italian-made wine and food products on the shelves of international retailers. The partnership with Sainsbury’s, the UK’s second largest food retailer, catering to 29mln customers each week, has gone from strength […]
READ
Atlante Academy: sowing seeds of legality into tomato supply chain
11 June 2020
Atlante Academy, the event platform created by Atlante to offer a unique training and information opportunity and to disseminate the good practices of the food industry, will hold its second meeting on Friday 12 June at 3 o’clock p.m. This […]
READ
The new coconut water Jungle Vibes: 100% organic freshness
4 June 2020
Immagino Observatory data highlights how coconut water is listed among consumers’ favourite healthy beverages. Coconut water has a pleasant and refreshing taste and can be considered naturally isotonic thanks to its composition low in calories and rich in five fundamental […]
READ
Updates on the plant-based market in Italy
8 June 2020
An innovation-driven market tailoring flexitarian consumers Nielsen reports that the Italian meat alternative plant-based market is performing at two different paces: on one side, its size is growing (+2%), on the other, its value is decreasing (-2%), with average prices […]
READ
Greek frozen yogurt, the irresistible addition to Pavlakis Greek specialties range
18 May 2020
The Pavlakis assortment of Greek specialties has deepened thanks to a cutting edge novelty that fits in perfectly with the current health and well-being trend: an ice cream made of authentic Greek strained yogurt, with 2% fat content, excellent nutritional […]
READ
Atlante launches Kri Kri’s Frozen Greek Yogurt in Italy
12 May 2020
Atlante is proud to announce the launch on the Italian market of the first Frozen Greek Yogurt made with 100% authentic Greek yogurt! After the great success of our Greek yogurt assortment, realized under Atlante’s own brand Pavlakis and for […]
READ
Atlante, an agrifood bridge between Italy and Europe
7 May 2020
Thanks to a dedicated team created to manage the pandemic-related difficulties, Atlante has become the spokesperson of a task force that has sponsored a series of measures to support the transportation of goods on a European level, to guarantee the […]
READ
Natasha Linhart joins the debate on Largo Consumo about Walmart’s decision to withdraw assault weapons from the market
27 April 2020
Natasha Linhart, CEO at Atlante, has taken part in the survey by Largo Consumo, a specialist Italian magazine, regarding the decision by the corporation Walmart to withdraw all assault weapons and the relevant ammunition from the market. The question here […]
READ
Atlante’s Cuneesi Gianduia and Cappuccino now available in Costco Wholesale Japan
17 April 2020
Our Atlante-branded Cuneesi Gianduia and Cappuccino are now available in Costco Wholesale Japan. These delicious chocolate pralines with a crunchy chocolate layer outside and a cappuccino or hazelnut cream heart well represent the excellence of Piedmontese confectionery art. The two […]
READ
Vegan and organic: a new frontier for fresh pasta
9 April 2020
Vegamo, one of Atlante’s brands dedicated to vegetarian and vegan products, expands its assortment by launching into the Italian market its first range of vegan fresh pasta, Mezzelune. Like many other Vegamo products, Mezzelune are in line with the ready […]
READ
A European task-force for concrete actions to support logistics
19 March 2020
Atlante has established a European task-force of major operators in the large-scale food retail sector to highlight the great logistic difficulties caused by the global Covid-19 emergency, and to suggest a set of actions aimed at supporting goods haulage at […]
READ
Contingency plan – Coronavirus
9 March 2020
LATEST MEASURES INTRODUCED BY THE GOVERNMENT The Prime Minister introduced new country-wide restrictions aimed at containing the spread of the COVID-19 virus through the closure of all commercial outlets, with the only exceptions of FOOD STORES and PHARMACIES, whose services […]
READ
Atlante has implemented an extraordinary plan in order to deal with the serious health emergency
9 March 2020
Atlante has implemented an extraordinary plan in order to deal with the serious health emergency caused by the spread of Coronavirus (Covid -19), with a view to guaranteeing the wellbeing of employees and their families, of customers and suppliers, in […]
READ
The growing success of Greek yoghurt: a healthy and tasty food product increasingly favoured by Italians
21 January 2020
On the occasion of the 2020 edition of Marca in Bologna – the Italian trade fair dedicated to distributor brands – Atlante has chosen to focus on Greek yogurt, a food product which has been extremely successful in Italy and […]
READ
Visit us at MARCA 2020
7 January 2020
On the 15th and 16th of January 2020 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C94 in […]
READ
Another milestone in Atlante’s export business: from Italy to Japan, Atlante’s namesake own brand on shelf for the first time
3 December 2019
Atlante brings the authentic Italian taste overseas with the first two new Atlante Brand products: Organic Legume Pasta 4-variety pack and Lambrusco wine, in Costco Japan from December 3rd. Interest in global cuisine is growing, and so is the spotlight […]
READ
Atlante, the Greece specialist
13 November 2019
Through its journey around the flavours of the world, Atlante brings to Italy all the authentic flavour of Greece with the Pavlakis line, entirely dedicated to Greek specialities: a wide range of creamy Greek yoghurts, tasty traditional feta cheeses and […]
READ
Atlante brings “Little Italy”to Migros stores in Switzerland, the new corner dedicated to the best Made in Italy food products
8 October 2019
The project, designed in partnership with the Swiss chain Migros, combines the quality and variety of Italian gastronomic excellence 45 products, for 12 producers of Italian gastronomic excellence Little Italy is already available in 87 points of sale throughout Switzerland […]
READ
Import-export of quality food: how Atlante has become a nodal point for supermarkets.
4 July 2019
The interview of Natasha Linhart for la Repubblica, by Patrizia Capua. Atlante is a junction between a passion for health and a long journey through the culinary world and the food industry in search of specialities capable of satisfying the […]
READ
Behind the scenes of private label
18 April 2020
The recently released Marca XV Report on the evolution of private labels in Italy highlights that private labels lead the development of modern distribution. They conquered the trust of consumers and have proven to be more dynamic than brands in […]
READ
Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca
10 January 2019
Join us at our booth C96 in Hall 25 at Marca for the release on the Italian market of the first vegan fillet in the world, 100% plant based. Produced by Dutch manufacturer Vivera, this ground-braking product arrived at more […]
READ
Interview with Natasha Linhart for Business 24
19 September 2018
Natasha Linhart, Founder and CEO of Atlante, introduces the company at Pole Pole Position, on Business24, the biggest Italian channel dedicated to business. During the interview, Natasha Linhart recalls Atlante’s journey, highlighting the strong points of the company: a great […]
READ
A new look for Vegamo
23 July 2018
Vegamo is a range of great-tasting meat alternatives dedicated to consumers who wish to reduce or eliminate their intake of animal protein. The Vegamo range offers both chilled and frozen products that are widely appreciated by consumers. Today, Vegamo sports […]
READ
Atlante is a CRIBIS PRIME COMPANY
5 April 2018
CRIBIS D&B, a leading company in business information services, certifies Atlante as a CRIBIS PRIME COMPANY. This certificate is a recognition of maximum commercial reliability and it is granted to companies that constantly maintain a dynamic reliability on the market, […]
READ
Visit us at MARCA 2018
4 January 2018
On the 17th and 18th of January 2018 we will be at MARCA, one of the largest European trade fairs dedicated to the private label industry that takes place in Bologna every year. Meet us at our booth C14 in hall […]
READ
Atlante and Lambertz: a successful partnership
28 November 2017
The brand portfolio managed exclusively by Atlante in Italy now includes products from Lambertz, the European leader of biscuit assortments. Founded in 1688, Lambertz began making gingerbread cookies in Aachen, Germany. Over the years Lambertz has grown from a small […]
READ
Atlante hits the streets in Race for the Cure
2 October 2017
Atlante is proud to have taken part in the event Race for the Cure organised by Susan G. Komen Italia, a non-profit organization that addresses breast cancer on multiple fronts such as awareness, research, community health and public policy. In the […]
READ
Super Spoon… much more than a Greek yogurt!
4 September 2017
Absolute novelty within the Italian market, Super Spoon is an authentic Greek yogurt that is high in protein and contains superfruits and superfoods. Greek yogurt is a big trend around the world due to the high protein content that it […]
READ
RDS Radio interview to Natasha Linhart on Made in Italy
28 February 2020
The radio interview of our CEO Natasha Linhart for Made in Italy, an editorial sponsored by RDS. The column is a journey through success stories and explores brands, symbols, passions, traditions, men and women that have transformed Italian products into […]
READ