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Atlante Publishes its First Sustainability Report: A Commitment to a Sustainable Future
20 December 2024
Discover Atlante’s first ESG Report 2023. An important step towards responsible management, focusing on People, Products, and Planet.
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The Paris Agreement: What It Is and Where We Stand
11 November 2024
The Paris Agreement, signed in 2015, is a landmark in global climate action, aiming to keep global warming below 2°C. Learn what makes this agreement unique and where we stand today in the journey toward a sustainable future.
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Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
8 November 2024
Climate neutrality: The EU aims for zero emissions by 2050. Here are the 5 pillars of its commitment, from the Green Deal to renewable energy.
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Atlante Food Fraud Observatory: Rice Focus
12 August 2024
Atlante’s Food Fraud Observatory examines fraud risks in the rice sector, promoting control practices to ensure authenticity and quality.
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Food Fraud: Focus on Extra Virgin Olive Oil
21 June 2024
Atlante’s Food Fraud Observatory examines olive oil fraud risks, promoting control practices to ensure authenticity and quality.
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Food Fraud: Focus on the Yogurt Industry
5 June 2024
Atlante analyzes yogurt fraud risks with the Food Fraud Observatory, providing insights on undisclosed ingredients and control practices to ensure quality and safety.
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Atlante and Bologna Business School: A Partnership Renewed Over Time
29 May 2024
Atlante and Bologna Business School have collaborated for over 7 years, developing young international talents through internships and scholarships, promoting growth and innovation.
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Food fraud? An issue that is also cultural
17 May 2024
Atlante launches a collaboration with GDO Week for a monthly column dedicated to combating food fraud that will provide insights and best practices to ensure food safety.
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Charity Food Collection 2023 together with Banco Alimentare
20 November 2023
“Colletta Alimentare” is a national food collection day organised by the Fondazione Banco Alimentare Onlus that takes place every November, during which non-perishable food is collected to donate to people in difficulty. For many years Atlante – always attentive to […]
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