Atlante
News
Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024
6 May 2024
Atlante is preparing for its first participation in Cibus 2024 – the International Food Exhibition, with its selection of high-quality cheeses.
With a firmly established reputation in the Italian food distribution sector, Atlante will present a range of products that embody authenticity and excellence. Guests are invited to explore the extensive variety of cheeses on offer, each possessing its own distinctive character, at booth G67b in hall 2.
Atlante’s booth will be the focal point for food enthusiasts and industry operators interested in the latest trends in the dairy world. Featured among the products on display will be Feta DOP, light Greek cheese, and high-protein cheese cubes.
And that’s not all – Atlante will also present its authentic Cypriot Halloumi DOPa cheese steeped in ancient traditions renowned for its unique texture and distinctive flavour. Guests will also be able to enjoy the renowned Cathedral CityCheddar, an authentic delight hailing from the lush landscapes of Cornwall and Devon that is guaranteed to captivate palates with its rich and creamy taste.
Atlante’s CEO, Natasha Linhart, underscores the importance of this engagement: “Cibus 2024 offers us the opportunity to showcase our passion for high-quality cheeses and to generate value for our business partners. We are excited to share our vast industry experience with the public, and to present our latest innovations.”
Additionally, Atlante firmly leads the market for Greek cheeses, providing a wide range of traditional, authentic, and high-quality products. The company consistently remains ahead of market trends and is dedicated to developing products that cater to the evolving preferences of Italian consumers.
Looking ahead, Atlante is poised to maintain its leadership in industry innovation, with recent launches like the High Protein Go For Fit Greek cheese, ideals for those seeking a flavourful and convenient protein option. Addressing trends such as the pursuit of authentic culinary experiences, the shift towards healthier lifestyles, and the increasing demand for high-quality products, Atlante is prepared to navigate the dynamic landscape of the cheese and dairy market.
