Atlante
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Atlante a TUTTOFOOD 2025: nuove rotte per il food internazionale
29 April 2025
From 5 to 8 May 2025, Milan will host a new edition of TUTTOFOOD, the leading event for the agri-food sector. Every two years, this gathering brings together buyers, decision makers and professionals from around the world, offering a platform for new ideas, products and strategies shaping the future of the food business.
This year, Atlante will once again be attending, at Hall 1 – Stand G02, showcasing a range of products that reflect our vision: a global perspective combined with a bespoke approach.
What we will showcase at TUTTOFOOD 2025
The assortment we are presenting has been carefully selected to meet the needs of a market in constant evolution, where consumer habits are changing, and tastes are opening up to new experiences. Our offering ranges from export-focused specialities to Mediterranean specialities such as feta and cheddar, through to ethnic references and plant-based products. Completing the offer are our 100% fruit fresh juices, perfect for tapping into the growing demand for natural, high-quality products, also tailored for the food service sector.
This selection is the result of continuous analysis of international markets and trends, with the aim of offering solutions that anticipate change while also adapting to the specific needs of each partner. Our method combines listening, flexibility and a global vision to deliver tailor-made solutions that meet both innovation needs and more targeted requests, including taste preferences, packaging or positioning.
Tastings designed to inspire menus and product ranges
Throughout the event, our chef Salvatore Spina will be preparing a selection of dishes featuring our products, offering a concrete experience to inspire new applications.
Each tasting will be an opportunity to experience how our solutions can take shape in proposals ready to be integrated into menus or onto shelves, demonstrating the versatility of each product. From plant-based to Mediterranean specialities, from ethnic influences to food service solutions, visitors will discover how Atlante’s products adapt to different settings while maintaining consistent quality and reliability.
We source the best products from around the world to bring them to consumers’ tables.
At TUTTOFOOD 2025, from 5 to 8 May at Hall 1 – Stand G02, we look forward to sharing – and bringing to life – our way of doing business.
We look forward to seeing you there.
